Passadoc Gazette – No. 104

The weekly 104

The oxen.

Even yesterday in the countryside, with the peasant,
They dug deep and traced straight.

« Themen lived from gathering, hunting and fishing »... That was about seven thousand years ago. With the sedentary nature of small communities, agriculture and livestock are developing; Little by little, the animals are domesticated giving valuable help to humans.

So is the beef. Solid, more docile than the horse, less stubborn than the mule, is the farmer's preferred partner. For a long time he was very present in the rural world.

With the consolidation and thus the expansion of agricultural estates (law 1941 whose effects will be clearly visible in 1960), it is necessary to think differently the ploughing of the land: appears the tractor now barred electronics.

– What about our oxen in all this?

Patience... They're still here! Although they are less and less present in our countryside... Finish these photos, like that ofAndré Abbewhere in « autumn mist, one guesses a chilly early morning. Behind the ox, the man more young grows the ear; probably has under the bud, a wide band of flannel* that keeps the kidneys... In the distance, one perceives the barking of a dog, the singing of a cock that sings » [Jeanne Monin] (1).

Giselle Penat-Lorde continues:

Contemplating a peasant drawing furrows with the artisan plough makes the observer plunge into a distant past. The grace of gestures, the smells of earth turned and the effort of the peasant combined with that of the beef or sometimes of the pair of oxen bring up many emotions...

For me these are memories with the horses, my grandfathers and my father, still girded with the « tuft », most often followed by our untiring little bitch, who also traced her furrow... I don't remember seeing a lot of beef in Provence in those '50s.

Remember also these distant poems learned in primary school:
The plower, the faithful worker of the earth,
Bent on the plow, opens a deep soc
The breast always wounded, the breast always fruitful.

Under the inflexible yoke of leather tied to their horns,
Bloody-eyed oxen go, stupid and wretched,
Swinging their heavy foreheads at such a pace...

Extract from the poem The plower, by Albert Samain.

I have two great oxen in my stable,
Two large white oxen marked with red;
The plow is made of maple wood,
Cuckoo moth.
It is by their care that we see the plain
Winter green, summer yellow;
They win in a week
More money than they cost.
Extract from Pierre Dupont's poem – Beef.

Extract from a text by George Sand, in the preamble of The Mare to the Devil :
I had just looked long and with deep melancholy at Holbein's tiller, and I was walking around the countryside, dreaming of the life of the fields and the destiny of the farmer.

I also see these precise and quasi-religious gestures when my grandfathers and even sometimes my father wore the taillole, this red or grey flannel belt, « taiolo » Sometimes brown or blue. Several towers were needed to wrap this « taiolo » about 3 metres in length. This large belt held the size well to work without having a pain in the back.

Image yes full of nostalgia that strengthens my well-rooted peasant roots ...

(1) * « The flannel band is a tuft in Provencal », precise Claude Boyer.

Small search:
– There appears on the threshold a lean, fourteen-year-old thug. He's got softbands, a huge police cap, and a large taiole cloth holding his pants.. (Pagnol, Marius, 1931).

And Daudet says almost the same: A great boy, alert and solid, his kidneys are tightly tightened in his red wool clay.

  • Echoes of the week
    How about we talk about you?
    Cogolin's pipes
    A pistachio... What's wrong?
    The drunk auvergnate
    Calendal
    Roquebrune soups
    Let's not forget them...
    Ball or conference?
    40 years of journalism
    A few more pictures...

     

  • The Library of Passadoc

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And especially do not hesitate to accompany your photo with a text of your composition, we will be happy to publish it.

Thank you for your participation.

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Photo Claude Boyer

André Abbe

Cogolin's pipes

A. Abbe: The photo dates back to 1985, I don't know if manufacturing techniques have changed.
In Cogolin (Var), the Courrieu family continues the tradition. Why Cogolin? Because near this village thrives the great heather in the Moorish forest and the male root of this heather is the best thing to make good pipes.
 
In Provençal the root of the male heather is "lo soquet", the best wood for the fireplace; of a spherical shape, it gives a brace that lasts long.

With the branches of the heather we make « Scoops » (brooms)
♪♪♫♪♫♪♪
I've got scum
Ornate with flowers,
Of those pips you smoke
By raising the forehead.
But I couldn't regain my faith
In my heart or on my lips
The taste of my old pip,
That's the name of a pipe!
♫♪♪♪♫

A pistachio... what's wrong?

Viewed on TV: a beautiful documentary dedicated to Jean-Louis Trintignant who died last June.
Recall that this great French actor was born in Piolenc in the Vaucluse and spent his youth in Pont-Saint-Esprit in the Gard before "mounting" in Paris. He did not forget the Provençal spoken in his childhood in the streets of his hometown located administratively in Languedoc-Gard-Occitanie.
 
At the turn of a sentence, he evokes a friend who was "pistachio", I forgot which one. A pistachio (or pistachio) that aquo? He's a man who loves women and struggles to seduce them. The term is not very flattering.
 
He is also a figure in the Maurel pastoral (which I prefer).
 
Trintignant had to get rid of his accent so he could shoot in French films. It happened to all the "meridinal-al" artists mounted in Paris. But this Provencal accent which he had retained at the bottom of him, served to express himself in Italian. His career in Italy is as important as French. Few actors are as perfect in the roles of young primers as in those of old man fifty years later.
In the modest crèche that I set up for my grandchildren, I have two Ravis but not Pistachio who cannot be presented without his wife.

The drunk auvergnate

Every year at the Agricultural Fair (Paris), during the cattle parade, the Salers and their bells are a great success. The cow Salers symbolizes the art of living auvergnat and a quality cheese.

In 1976, photographer A. Abbe was passing through Auvergne in Montboudif, the native village of President Georges Pompidou. He had a drunken festival there. What's the difference between drunk and drunk? In France, if it is one of the few dances where men can dance among themselves, it is the only dance where they can dance « in couple ».

Calendal

156th anniversary of the publication of "Calendal", published in 1867 and masterpiece by Frédéric Mistral.

Calendal is a young fisherman from Cassis (Bouches-du-Rhône). He saw extraordinary adventures in Eastern Provence, the summit of which is located in Aiglun, a small village in the upper valley of the Esteron (Alpes Maritimes).
 
Don't count on me to tell you the story! Get the book because it would be illusory to pretend to make a summary of such a work.
"Miréio" the best known of Mistral's works has made a lot of shadow at "Calendal", but it's "Calendal" that I prefer

Claude Boyer

Roquebrune soups

For two years, the Roquebruno pots had been left in the closet but not forgotten.
Last night at Perrin Square, has taken place the 6th soup contest of the « leapa messugas »
Photos Claude Boyer
A great success! It was necessary to play elbows to move and take patience in the queues in front of the stands of associations or individuals participating in the contest. A nice evening...
 
Marie-Odile Beraud
– Indian soup, fish soup, small weight soup and maple – Canadian recipe, it is very good! -, rock soup, etc. Then we vote for those we loved.
 
Myrmyr de Comps
–
Associations each make a different soup, the public tastes... and vote!
 
Jean-Pierre Violino
- Ah! Soup with stuffed cabbage leaves!

Let's not forget them...

Shooters... with Omar Sy in the spotlight.
 
This film is a pleasure to watch, and if there is no reason to cry out at the masterpiece, nor is there any more than in the past, it has the merit of paying tribute to these men who were forcibly torn from their homeland to come and defend a country that was not theirs in a conflict they did not understand.
 
Our region has long been home to many African soldiers, those commonly called « Senegalese tirailers » who were actually not only Senegalese but also Malian or Sudanese according to the terminology of the time, not to mention Algerians and Moroccans.
 
It was the time of AOF (French West Africa), the famous Dakar-Konakry-Bamako triangle.
 
About 15 years ago, I met in Mali one of these tirailleurs proud to show me a photo of him in uniform as well as his medals obtained in combat.
After the war he returned home and always waited for the promised pension that never came.
 
One can see in Fréjus, the cantonment town of these men, the Missiri Mosque built between 1920 and 1930, which was the first mosque erected in France to allow them to practice their worship; It is the replica of the mosque of Djenné, in present-day Mali, which is the largest earth building in the world.
 
In Fréjus-Plage, a monument also pays tribute to ‘the black army' »
In Puget-sur-Argens, many African soldiers were confined to the Casemates district, there is still a storefront « All for colonial purposes ».
 
It would be futile to want to summarize in a few lines what was this part of our colonial history so present in our region. Let's not forget them.

Passadoc... Abbe Photo...

Bal ... or ... Conference

A few more pictures...

Within a month, the mimosa will come out of her sleep and make our region look like a golden yellow.
On the theme of mimosa, you have personal photos or postcards
that you want to see published?
 
Send them to us with a text of your composition:

romenzo2010@gmail.com
 
The backup of photos is one of Passadoc's missions.

Avignon
In the '80s...

The masks are walking
in the streets of the festival

Brégançon
The word comes from the word "bregand" which means a den of robbers in Provençal...

The fort is located in the commune of Bormes les Mimosas between La Londe les Maures and Le Lavandou, well west of Cavalaire and Saint-Tropez!

Patricia Jouve adds: According to the toponymy of the place, the origin of the name is rather a small height, a steep situation (briga, brac... Just like Briançon, Brandes, etc.)

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