Passadoc Gazette – No. 180

The Hebdo 180

Ass

Ass... humble companion of the peasants of Dantan... It is said stupid, it is said stubborn, it is not given the elegance of the destriers of the gunmen or that of the royal mounts... Yet donkey has transformed the history of humanity, by providing its strength for agricultural work, only for transport in sometimes difficult areas*.

It is part of our childhood readings: To make you better known what donkeys are, I write and offer you these Memoirs, announcement Cadichon ; it also belongs to the legends* :

One day in the year 1645, while preparations for the procession were in full swing, a Gonfaronian refused to clean in front of his door and replied to the villagers as if to justify himself:
– If Saint Quinis finds the passage too dirty, he will only have to fly over it!
[…]
Some time later, returning from the countryside on the back of his donkey, he undertook to descend the Carnaute mountain (north of Gonfaron) towards the village. Great evil took him! The donkey, perhaps annoyed by the taons or simply unbalanced by a false step, suddenly speeded up his quiet course and exited the path. The animal would then have « stolen » above the ravine below, throwing on the ground his horseman who would have fallen into the ravine.

This misadventure was very quickly known to all in the village and the mocking inhabitants did not hesitate to say in the passage of the unfortunate villagers, finally out of his ravine,
– Well done, St. Quinis punished you, your donkey stole!

Here's the story as it came to us most often. In any case, it is the source of the legend that the donkeys of Gonfaron fly over the chapel of Saint Quinis in the first days of spring. A tip, look in the air if you go through it, you might be surprised!**

Jeanne Monin

* CNRS – Toulouse
* Memories of a donkey – Countess of Ségur – 1860
* General History of Gonfaron

Cocotte... the star of Passadoc! Photo André Abbe
Giselle Penat-Lorde Remember:

As a child, I caught torticolis every time we went to Gonfaron, to go to old friends of the family to the Farlede, to see the donkey supposed to fly in the sky, behind the trees...

Look carefully, Dad or my brother said, Don't miss the flying donkey!
And of course I missed it...

Well, he's already past the hill, you haven't looked well, it's missed.… 

And on the way back, the donkey had necessarily returned to the stable and slept, as I often did...
  • The Echoes of the Week
    The South Station...
    The hunter tree!
    Vervein

  • Passadoc
    The Provencal
    Once is not custom

The South Station...

What is this station that promises to be from the south without more precision?

It's Nice train station.indicates Jean-Philippe Tinois.

[She]... has ceased any railway activity at the end of 1991 Giselle Penat-Lorde.

A space of 2 ha in the heart of the city (neighborhood of the Liberation), it was completely renovated and renovated in 2019.
 
The building, which was saved from the destruction planned by the city of Nice when it was purchased in 2000, was listed as historical monuments:
– for the façade of the old station (end of September 2002),
– and for the train hall (June 2005).
 
His future was very long uncertain before this rehabilitation project ended. Almost more than 6 years of work; It was very complicated... and this is still the latest news, for the exploitation of this whole « chic and shock »

The hunter's tree!

Nice picture – as always – dAndré Abbe

Why this title « Tree of the Hunter » ? To smile and remember the recommendation of comedian Pierre Doris (1919-2009):

» Pour chasser le lapin, mettez-vous derrière un arbre et imitez le cri de la carotte ! »

Vervein

André Abbe
Chaque année, en mai ou début juin, je prépare ma liqueur de verveine. Ma recette change d’une année sur l’autre. Non à la monotonie !
N’allez pas croire que je bois le contenu des trois bocaux. Tout ou presque est destiné à mes invités !
 
Jean-Philippe Tinois
Moi c’est le vin d’orange plutôt, mais tout comme toi : une recette bien que suivant une base fixe est toujours différente. Les bouteilles pareillement sont plus distribuées que bues et sinon j’aime beaucoup la liqueur de myrte dont je peaufine la recette aussi, la dernière innovation étant le sucrage au miel qui a donné un bon résultat.
 

Giselle Penat-Lorde

Nous faisions également beaucoup de liqueurs, avec de la verveine déjà, de la myrte et autres plantes aromatiques : thym, romarin, sauge, etc., du vin de noix, du vin d’orange dit « vin marquis ». Les bouteilles étaient aussi généreusement distribuées dans la famille, aux amis et connaissances.
 
Il y a quelques années, j’avais encore le cahier spécial de ma grand-mère paternelle, dans lequel elle avait consigné toutes ces recettes de liqueurs, vins et diverses préparations de sa très belle plume…
 
Maman et moi avons durant de longues années continué tous les ans à concocter tous ces breuvages (beaucoup dits aux vertus médicinales …) jamais les mêmes en fait d’une année sur l’autre, même en suivant effectivement les bases annotées. De beaux souvenirs… des madeleines de Proust…

The Provencal

Sur PASSADOC – dont la vocation est de mettre en valeur le patrimoine, l’histoire et les traditionsV de l’ensemble du sud de la France – il est très fréquent de lire des publications en occitan,
de regarder des vidéos en écoutant André Abbe évoquer le passé.

Une fois n'est pas coutume...

 
Richesse des images, des mots, richesse d’une langue régionale qu’il faut sauvegarder en aidant tous ceux qui s’y emploient, tel le journal bilingue occitan-français AQUÒ D’AQUÍ.
 
Aujourd’hui, ce magazine traverse une période difficile. Sauvons-le pour qu’il continue à paraître… Par un don – modeste ou non – par un abonnement, aidons-le à passer le gué !
 
 

Cited in The Gazette : André Abbe – Jeanne Monin – Giselle Penat-Laborde – Jean-Philippe Tinois
Editor in Chief : Jeanne Monin