Passadoc Gazette – No. 180

The Hebdo 180

Ass

Ass... humble companion of the peasants of Dantan... It is said stupid, it is said stubborn, it is not given the elegance of the destriers of the gunmen or that of the royal mounts... Yet donkey has transformed the history of humanity, by providing its strength for agricultural work, only for transport in sometimes difficult areas*.

It is part of our childhood readings: To make you better known what donkeys are, I write and offer you these Memoirs, announcement Cadichon ; it also belongs to the legends* :

One day in the year 1645, while preparations for the procession were in full swing, a Gonfaronian refused to clean in front of his door and replied to the villagers as if to justify himself:
– If Saint Quinis finds the passage too dirty, he will only have to fly over it!
[…]
Some time later, returning from the countryside on the back of his donkey, he undertook to descend the Carnaute mountain (north of Gonfaron) towards the village. Great evil took him! The donkey, perhaps annoyed by the taons or simply unbalanced by a false step, suddenly speeded up his quiet course and exited the path. The animal would then have « stolen » above the ravine below, throwing on the ground his horseman who would have fallen into the ravine.

This misadventure was very quickly known to all in the village and the mocking inhabitants did not hesitate to say in the passage of the unfortunate villagers, finally out of his ravine,
– Well done, St. Quinis punished you, your donkey stole!

Here's the story as it came to us most often. In any case, it is the source of the legend that the donkeys of Gonfaron fly over the chapel of Saint Quinis in the first days of spring. A tip, look in the air if you go through it, you might be surprised!**

Jeanne Monin

* CNRS – Toulouse
* Memories of a donkey – Countess of Ségur – 1860
* General History of Gonfaron

Cocotte... the star of Passadoc! Photo André Abbe
Giselle Penat-Lorde Remember:

As a child, I caught torticolis every time we went to Gonfaron, to go to old friends of the family to the Farlede, to see the donkey supposed to fly in the sky, behind the trees...

Look carefully, Dad or my brother said, Don't miss the flying donkey!
And of course I missed it...

Well, he's already past the hill, you haven't looked well, it's missed.… 

And on the way back, the donkey had necessarily returned to the stable and slept, as I often did...
  • The Echoes of the Week
    The South Station...
    The hunter tree!
    Vervein

  • Passadoc
    The Provencal
    Once is not custom

The South Station...

What is this station that promises to be from the south without more precision?

It's Nice train station.indicates Jean-Philippe Tinois.

[She]... has ceased any railway activity at the end of 1991 Giselle Penat-Lorde.

A space of 2 ha in the heart of the city (neighborhood of the Liberation), it was completely renovated and renovated in 2019.
 
The building, which was saved from the destruction planned by the city of Nice when it was purchased in 2000, was listed as historical monuments:
– for the façade of the old station (end of September 2002),
– and for the train hall (June 2005).
 
His future was very long uncertain before this rehabilitation project ended. Almost more than 6 years of work; It was very complicated... and this is still the latest news, for the exploitation of this whole « chic and shock »

The hunter's tree!

Nice picture – as always – dAndré Abbe

Why this title « Tree of the Hunter » ? To smile and remember the recommendation of comedian Pierre Doris (1919-2009):

» To hunt the rabbit, put yourself behind a tree and imitate the cry of the carrot! »

Vervein

André Abbe
Every year, in May or early June, I prepare my verbena liquor. My recipe changes from year to year. No monotony!
Don't think I'm drinking the contents of the three jars. Almost everything is for my guests!
 
Jean-Philippe Tinois
Me is the orange wine rather, but just like you: a recipe although following a fixed base is always different. The bottles are also more distributed than drunk and otherwise I like the myrtle liqueur which I also refine the recipe, the last innovation being the honey sugaring which has given a good result.
 

Giselle Penat-Lorde

We also made a lot of liqueurs, with vervein already, myrtle and other aromatic plants: thyme, rosemary, sage, etc., walnut wine, orange wine said « Marquis wine ». The bottles were also generously distributed to family, friends and acquaintances.
 
A few years ago, I still had the special notebook of my paternal grandmother, in which she had recorded all these recipes of liqueurs, wines and various preparations of her beautiful feather...
 
Mom and I have for many years continued to concoct all these drinks (many said to the medicinal virtues ...) never the same in fact from year to year, even following the annotated bases. Beautiful memories... Proust madeleines...

The Provencal

On PASSADOC – whose mission is to highlight the heritage, history and traditions of the whole of southern France – it is very common to read publications in Occitan,
to watch videos while listening André Abbe talk about the past.

Once is not customary...

 
Richness of images, words, richness of a regional language that must be safeguarded by helping all those who use it, such as the bilingual Occitan-French newspaper AQUATE.
 
Today, this magazine is going through a difficult time. Let's save him so he can keep appearing... By giving – modest or not – through a subscription, let's help him pass the ford!
 
 

Cited in The Gazette : André Abbe – Jeanne Monin – Giselle Penat-Lorde – Jean-Philippe Tinois
Editor in Chief : Jeanne Monin