Passadoc Gazette – No 161

Hebdo 161

Cheers!

Wine...

It all starts with Noah... After 40 days of diluvian rain and more than a year of wandering over the waves, he finally treads a land wet and soft * as Hugo says*, and plant a vine, sign of peace and harmony in a connection with the earth, based on work, humility and simple joys**.

According to the Bible, the vine is the first plant planted by man; a plant that will grow and grow on all the lands of the planet and therefore in different climates. Over the centuries, the work of men – the selection of soils, the size of vines, the method of vinification, etc. – will create wines of different qualities.

In Pompeii, on the wall of a tavern we read:
For one, you can drink wine,
For two, you can drink the best
For four you can drink falernum.
... by the name of one of the great crus of that time.
[« For one, » ace, i.e. 1/4 of sesterce).

If wine is glorified by many writers and poets, it is honored by Joseph Pagnol, Marcel's father! For the teacher, who was a student of the École Normale in Aix-en-Provence, The view of a glass of wine gives him chills of disgust!***

This is not the case with Colette; Loveful wine, she knows the biggest and most discreet wines. Very young she discovers Jurançon: This is where I made, a teenager, the meeting of a fiery, imperious, treacherous prince like all the great deceivers: the Jurançon. It also entrusts: I've had the finest of the paternal cellar, bucket bucket, delicately.

Baudelaire, who drank more than reason, gave this advice: Get drunk without truce! But what? Wine, poetry, or virtue as you please, but get drunk! Listen:

Brassens the Setois also advised wine!

When you're a wise manAnd that we've got some drinking knowledge.We're in custody.In case of thirst, a pear

Research on several sites.
* Booz sleeping – The Legend of the Centuries – 1859
** Marc Paitier : General of the French army and fine wine connoisseur.
*** My father's Glory – Marcel Pagnol – 1957.

Well... It's beautiful all this... But where is our winemaker?

Patience... here he is!

Jeanne Monin

Fishing port

Did you know that? There are now 21 fishing ports on the French Riviera. In 1993, there were only three traditional net fishing sites, where men draw nets from the beach.

André Abbe took this photo during the shooting with France TV in 1993. How many are left today?

François Abbe

Provencal name of this fishery: ISSOGO or issogas. The root ISSO, raised in French

Ah! Lavender!

 

But by the way, what is the difference between lavender (here in the picture) and lavender?

 
Jean Philippe Tinois
Lavender grows at altitude, and lavender hybrids used in Valensole do not make pollen. What has the unfortunate consequence
to weaken hives that rise in transhumance pollen being
essential for the birth of new bees. I leave aside my thoughts on human motivations.
 
 
Alain Santinelli
The lavender is a hybrid unlike true lavender, color differences too. Lots of lavender varieties.
 
 
 
Saint-Antoine Asso
They don't have the same virtues... and are different too... But I like lavender... Even if the thin lavender deserves to grow at 1,000 m... Dear!
 
 
Giselle Penat-Lorde
Using lavender essential oils for many years, with lavender everywhere but not only in the form of essential oils:
 
1. Lavender true, fine, officinal = lavandula angustifolia.
Distinction of the fine/real lavender from official. The lavender said « true » is wild, while »compendial » is cultivated.
La lavande pousse à plus de 800 mètres jusqu’à, sauf erreur, 1500 mètres d’altitude.
 
2. Lavande aspic : du même genre (lavandula) mais d’une espèce botanique différente (spica/latifolia) de la précédente.
Utilisation différente déjà de la précédente – huile essentielle riche en cinéole, incontournable l’été de par ses propriétés anti-venin et cicatrisantes, indispensable en cas de piqures de guêpes, scorpions, méduses… moustiques aussi …
 
3. Le lavandin est un hybride apparu de manière naturelle, par le croisement entre une lavande vraie (mâle) et une lavande aspic (femelle) via la pollinisation des abeilles. De ce fait, son HE détient à la fois des propriétés de l’une et l’autre.
 
 
Comme tout hybride qui se respecte, elle ne peut pas se reproduire “naturellement”, par reproduction sexuée, il est nécessaire de la bouturer (elle est d’ailleurs souvent appelée lavande clonale).
 
Lavandin cultivé entre 200 et 1000 mètres d’altitude et aussi en plaine.
Le lavandin est aussi très cultivé, car il donne de bons rendements. On le reconnaît à ses épis fournis et réguliers (contrairement aux lavandes).
 
Une autre lavande bien varoise, la lavande des Maures (mais qu’on trouve aussi dans l’Estérel, sur tout le pourtour méditerranéen en général) dite Lavandula stœchas/la lavande papillon qui pousse en maquis dans les sols acides ou siliceux. Elle sert à produire des huiles essentielles et comme ornement. La lavande papillon est devenue la star des jardins et terrasses.
 
Il existe une trentaine d’espèces de lavandes, de très nombreuses variétés et hybrides à fleurs bleu lavande mais aussi blanches ou roses.
 
D’où parfois des confusions (volontaires et involontaires, voire des arnaques, surtout pour les huiles essentielles) sur nos beaux marchés de Provence… comme pour l’huile d’olive, le miel, savon de Marseille et autres produits = « mèfi » !
  • These are cited in The Gazette :
    André Abbe
    François Abbe
    Saint-Antoine Asso
    Jeanne Monin
    Giselle Penat-Lorde
    Alain Santinelli
    Jean Philippe Tinois

  • Editor in Chief :
    Jeanne Monin

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