
Why Passadoc?
By showing our scanned photos, we encourage diaposers in the countries of Oc and elsewhere to go through their drawers to bring out their own.
Over the days, over the months, many slides, anecdotes have been shared. All this enthusiasm for reviving these memories demonstrates the usefulness of Passadoc, which has been declared of general interest.
And then on January 30, 2021, the idea of a small weekly report sprouted; This is how it was born. « The Passadoc Gazette ». Here's the 100e Number!
Good reading... And long May!
André Abbe
- Echoes of the week...
The 40-year-old photo...
The truth about the pistou...
Martin Bidouré...
Mistral or Buffalo? ...
Lucien Sapin...
A few days from Christmas... - The Library of Passadoc ...
Daudet...
The Boutis...
Wild Herb Soup...
Roquebrune in images...
André Abbe
40-year-old photo
I just found that 40-year-old photo..
When I was going to make a photo projection, I had to trim more than 20 kg of material. Today I take a USB flash drive of less than 20 g!
At the time we had to send mail by post, wait for the answer, our drawers contained paper, envelopes, stamps... now a simple click and instantly the recipient receives the email to the other end of the world via an electronic highway. If our correspondent is in front of his computer, the answer comes back to us after five minutes, but even without a computer, he receives directly on his phone.
That's progress! Where will he stop? It is a progress that is expensive in energy and we no longer want pollution, nuclear... How do we do it then, we have to produce this electricity of which we are so greedy consumers?
It's not the news of the moment that will make me wrong.
The truth about the pistou
But in Provencal basil is called "balicot" and the word pistou comes from the verb "pistar" which means to reduce into dough. Indeed in the pistou soup the basil is always "fucked" in a mortar before being associated with the various vegetables
Italians make a "minestrone" that looks like our pistou soup.
Lo Viton
The names would come from the fact that some mountain people wore a taste due to a food deficiency, but I'm not sure.

Claude Boyer
Martin Bidouré
Mistral or Buffalo?
He crosses the road of a little black-haired dog running after him, partying him, then making a real circus number. Mistral hunts him with his stick and then continues on his way.
Paul Roumel who tells this story tells that he was in the United States in the city of Buffalo Bill where he visited the museum of the famous hunter where the dog is mentioned, and there he notes that Buffalo Bill and Mistral look alike!

Lucien Sapin
A few days from Christmas...
Why do you need a few days of Christmas?
Because December 21st is the winter solstice, which means that the days will begin to lengthen.
According to IMCCE (Institut de Mécanique Céleste et de Calcul Ephemerides): the solstice will take place at 22 hours 48 minutes and 10 seconds, with the sun at its minimum at that time.
But, you know, you're not gonna have to worry about a lot of apothecary accounts. I'm not going to start a class on equinox precession... It is just that this news brings me joy because we will therefore enter full foot into the winter and personally I love winter days with their blue sky, virgin of any cloud.
I am Provencal and I love light, clarity. If the inhabitants of the northern countries practice light therapy it is good that the human being is made for the sun and our region is known for profusion
Nothing bites more than to see, at the end of January, shy white or pink flowers carefully shook on the branches of a few bold almond trees that only ask to explode in February, driving with them the mimosa that comes out of his sleep...
We are certainly not there yet, but he quickly spends the time between our fingers like a handful of fine sand, we will soon be in the time of the cherries which itself is very short... As the song says.
Claude Boyer
On December 16, 1897, Alphonse Daudet, Nîmes by birth, disappeared. He sang Provence in his varied, complex and often mocking work.
Adolphe Brisson, his friend, director of political and literary Annales, said:
« He had put himself entirely, with his beautiful childhood mood of the Midi, his irony of Parisien, his imagination as a poet who grew things up without distorting them. ».
Who doesn't know Blanquette, Master Cornille or Tarascon Tartarin?
Although it is made famous by the Fontvieille mill in the Bouches-du-Rhône, an emblematic mill of his work, it has never lived there.
It was on the banks of the Seine, in Draveil in the Essonne, that he wrote a large part of his work, taking with him the rural sourness of tambourines and provençal gallobets.
His house is today a museum and the statue [photo Passadoc] is in Alès.
Jeanne Monin
He is the author of eighteen novels, several tales, news, plays, but today he is best known for his « Letters » : The Goat of Mr. Seguin, The Subprefect in the Field, etc., i.e. almost thirty stories; if some are tragic, such as The Sauterelles, many are delicious and smiling. Thus The Old and Mamette's portrait:
A door that opens, a trot of mice in the hallway... It was Mamette. Nothing pretty like this little old lady with her shell cap, her Carmelite dress, and her embroidered handkerchief that she held in her hand to honor me, in the old fashion...
[...] When Mamette came in, he began by making me a great reverence, but in a word the old man cut his reverence in half:
— It's Maurice's friend...
Aussitôt la voilà qui tremble, qui pleure, perd son mouchoir, qui devient rouge, toute rouge, encore plus rouge que lui… Ces vieux ! ça n’a qu’une goutte de sang dans les veines, et à la moindre émotion elle leur saute au visage…
Et ce charmant passage qui décrit l’atmosphère de la pièce avant l’arrivée de l’ami :
Il n’y avait d’éveillé dans toute la chambre qu’une grande bande de lumière qui tombait droite et blanche entre les volets clos, pleine d’étincelles vivantes et de valses microscopiques…
Marie-Odile Beraud
Une fois passé Briançon, vous vous engagez dans la vallée de la Clarée, torrent de montagne affluent de la Durance.
Si vous allez jusqu’au fond de cette vallée, vous pouvez accéder à Bardonecchia en Italie, par le col de l’Échelle mais avant vous traverserez le village de Val des Prés.
C’est là qu’est née Émilie Carles à la fin du XIX° siècle, institutrice aux idées libertaires et modernes pour son temps.
Elle connaît une gloire locale en publiant, dans les années 70, un livre autobiographique intitulé Wild Herb Soup. Elle y raconte la rude existence des habitants, sa vie d’institutrice dans les villages les plus reculés, son union avec Jean Carles, anarchiste, libertaire et un peu bohème ; elle raconte aussi la guerre et la perte accidentelle de sa fille.
Malgré toutes ces épreuves, elle n’a jamais perdu la foi en son idéal d’une société plus juste et plus humaine.
Wild Herb Soup, un de ces livres dans lesquels on plonge dès la première page et qu’on ne peut plus lâcher jusqu’au mot fin.


