
Why Passadoc?
By showing our scanned photos, we encourage diaposers in the countries of Oc and elsewhere to go through their drawers to bring out their own.
Over the days, over the months, many slides, anecdotes have been shared. All this enthusiasm for reviving these memories demonstrates the usefulness of Passadoc, which has been declared of general interest.
And then on January 30, 2021, the idea of a small weekly report sprouted; This is how it was born. « The Passadoc Gazette ». Here's the 100e Number!
Good reading... And long May!
André Abbe
- Echoes of the week...
The 40-year-old photo...
The truth about the pistou...
Martin Bidouré...
Mistral or Buffalo? ...
Lucien Sapin...
A few days from Christmas... - The Library of Passadoc ...
Daudet...
The Boutis...
Wild Herb Soup...
Roquebrune in images...
André Abbe
40-year-old photo
I just found that 40-year-old photo..
When I was going to make a photo projection, I had to trim more than 20 kg of material. Today I take a USB flash drive of less than 20 g!
At the time we had to send mail by post, wait for the answer, our drawers contained paper, envelopes, stamps... now a simple click and instantly the recipient receives the email to the other end of the world via an electronic highway. If our correspondent is in front of his computer, the answer comes back to us after five minutes, but even without a computer, he receives directly on his phone.
That's progress! Where will he stop? It is a progress that is expensive in energy and we no longer want pollution, nuclear... How do we do it then, we have to produce this electricity of which we are so greedy consumers?
It's not the news of the moment that will make me wrong.
The truth about the pistou
But in Provencal basil is called "balicot" and the word pistou comes from the verb "pistar" which means to reduce into dough. Indeed in the pistou soup the basil is always "fucked" in a mortar before being associated with the various vegetables
Italians make a "minestrone" that looks like our pistou soup.
Lo Viton
The names would come from the fact that some mountain people wore a taste due to a food deficiency, but I'm not sure.

Claude Boyer
Martin Bidouré
Mistral or Buffalo?
He crosses the road of a little black-haired dog running after him, partying him, then making a real circus number. Mistral hunts him with his stick and then continues on his way.
Paul Roumel who tells this story tells that he was in the United States in the city of Buffalo Bill where he visited the museum of the famous hunter where the dog is mentioned, and there he notes that Buffalo Bill and Mistral look alike!

Lucien Sapin
A few days from Christmas...
Why do you need a few days of Christmas?
Because December 21st is the winter solstice, which means that the days will begin to lengthen.
According to IMCCE (Institut de Mécanique Céleste et de Calcul Ephemerides): the solstice will take place at 22 hours 48 minutes and 10 seconds, with the sun at its minimum at that time.
But, you know, you're not gonna have to worry about a lot of apothecary accounts. I'm not going to start a class on equinox precession... It is just that this news brings me joy because we will therefore enter full foot into the winter and personally I love winter days with their blue sky, virgin of any cloud.
I am Provencal and I love light, clarity. If the inhabitants of the northern countries practice light therapy it is good that the human being is made for the sun and our region is known for profusion
Nothing bites more than to see, at the end of January, shy white or pink flowers carefully shook on the branches of a few bold almond trees that only ask to explode in February, driving with them the mimosa that comes out of his sleep...
We are certainly not there yet, but he quickly spends the time between our fingers like a handful of fine sand, we will soon be in the time of the cherries which itself is very short... As the song says.
Claude Boyer
On December 16, 1897, Alphonse Daudet, Nîmes by birth, disappeared. He sang Provence in his varied, complex and often mocking work.
Adolphe Brisson, his friend, director of political and literary Annales, said:
« He had put himself entirely, with his beautiful childhood mood of the Midi, his irony of Parisien, his imagination as a poet who grew things up without distorting them. ».
Who doesn't know Blanquette, Master Cornille or Tarascon Tartarin?
Although it is made famous by the Fontvieille mill in the Bouches-du-Rhône, an emblematic mill of his work, it has never lived there.
It was on the banks of the Seine, in Draveil in the Essonne, that he wrote a large part of his work, taking with him the rural sourness of tambourines and provençal gallobets.
His house is today a museum and the statue [photo Passadoc] is in Alès.
Jeanne Monin
He is the author of eighteen novels, several tales, news, plays, but today he is best known for his « Letters » : The Goat of Mr. Seguin, The Subprefect in the Field, etc., i.e. almost thirty stories; if some are tragic, such as The Sauterelles, many are delicious and smiling. Thus The Old and Mamette's portrait:
A door that opens, a trot of mice in the hallway... It was Mamette. Nothing pretty like this little old lady with her shell cap, her Carmelite dress, and her embroidered handkerchief that she held in her hand to honor me, in the old fashion...
[...] When Mamette came in, he began by making me a great reverence, but in a word the old man cut his reverence in half:
— It's Maurice's friend...
Right away, she's shaking, crying, losing her handkerchief, turning red, all red, even redr than him... Those old guys! It's only a drop of blood in the veins, and at the slightest emotion it jumps to their face...
And this charming passage that describes the atmosphere of the room before the arrival of the friend:
There was only a large strip of light that fell straight and white between the closed shutters, full of living sparks and microscopic waltzes...
Marie-Odile Beraud
Once you pass Briançon, you enter the valley of the Clarea, a mountain torrent tributary of the Durance.
If you go to the bottom of this valley, you can reach Bardonecchia in Italy, via the pass of the Scale but before you cross the village of Val des Prés.
It was there that Émilie Carles was born at the end of the 19th century, a teacher of libertarian and modern ideas for her time.
In the 1970s, she had a local glory by publishing an autobiographical book entitled Wild Herb Soup. She tells about the harsh existence of the inhabitants, her life as a teacher in the most remote villages, her union with Jean Carles, anarchist, libertarian and a bit bohemian; She also tells about the war and accidental loss of her daughter.
Despite all these trials, she has never lost faith in her ideal of a more just and humane society.
Wild Herb Soup, one of these books in which one dives from the first page and which one can no longer let go until the end word.


